| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
PROF. DR. YAĞMUR TUNALI, PROF. DR. ZERRİN CANTÜRK |
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
|
| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
|
| Catalog Content |
The Survival and Death of Microorganisms; Biosecurity; Meat, Poultry and Seafood Spoilage; Deterioration in Milk and Dairy Products; Deterioration of Vegetables and Fruits; Spoilage in Nuts and Grains; Foodborne Pathogenic Bacteria; Toxigenic Fungi; Epidemiology of Foodborne Diseases; Foodborne Viral Pathogens and Prions; Food and Waterborne Parasites; Advanced Techniques in Food Microbiology. |
Anadolu Info Package 
Turkish 
English