| Catalog Content |
Introduction to Culinary Culture; Concepts of culinary, Characteristics of culinary culture, History of cuisine; Samples From and Features of the Culinary Culture in the World: French cuisine, Italian cuisine, Spanish cuisine, English and Balkan cuisine, Scandinavian and Russian cuisine, Central and North American cuisine, Mexican cuisine, Cuisines of South American countries, Chinese cuisine, Indian cuisine, Japanese cuisine, Korean cuisine, South East Asian cuisine, African cuisine, Middle Eastern cuisine, Turkish cuisine. |
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