| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
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| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
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| Courses Recomended |
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| Recommended Reading List |
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| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not applicable. |
| Catalog Content |
Identification and Classification of Food Additives; National and International Organizations Controlling and Examining Food Additives; Legal Limits and Regulations in the Use of Food Additives; Enzymes; Antimicrobials; Textural Structure Modifiers of Food Additives; Emulsifiers; Stabilizers; Antioxidants; Colorants; Flavor Enhancers of Food Additives; Sweeteners; Enriching Food Additives. |
Anadolu Info Package 
Turkish 
English