| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
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| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
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| Courses Recomended |
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| Recommended Reading List |
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| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
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| Catalog Content |
Importance of Menu Planning; Factors to Be Considered in Menu Planning; Menu Model Development Stages and Principles; Menu Planning for Nurseries, Kindergartens, Schools; Menu Planning for Workers; Menu Planning for Nursing Homes; Menu Planning for İndividuals Applying A Special Diet; Menu Planning for Athletes; Planning Diet Menus; Menu Evaluation for Each Particular Group. |
Anadolu Info Package 
Turkish 
English