Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Hospitality Management	TRZ144	II. SEMESTER	3+0	4.0

Language of Instruction	İngilizce
Course Type	Required Courses
Course Instructor(s)	ARAŞ. GÖR. DR. FUAT ÇİFTÇİ
Mode of Delivery	Face to face
Prerequisites	There is no prerequisites and co-requisites.
Courses Recomended	-
Recommended Reading List	1. Emir, O. (Ed.). (2020). Konaklama İşletmeciliği. Anadolu Üniversitesi Basımevi. Eskişehir. 2. İsmet, K. (2010). Konaklama işletmeciliğinde stratejik yönetim süreci: Kavramsal bir yaklaşım. Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomik Araştırmalar Dergisi, 2010(1), 27-35.3. Karaman, A. (Ed.). (2016). Otel işletmeciliği. Eğitim Yayınevi.4. Akoğlan Kozak, M. (Ed.) (2016). Turizm İşletmeciliği. Detay Yayıncılık: Ankara.
Assessment methods and criteria	1 mid-term, 1 final exam
Work Placement	There is none.
Catalog Content	Introduction to Hospitality Management: History, Structure and Characteristics; Characteristics of Hospitality Business Personnel; Classification of Hospitality Businesses; Management and Organization in Hospitality Businesses; Marketing in Hospitality Businesses; Market Segmentation and Marketing Strategies; Human Resources Management in Hospitality Businesses; Rooms Department Management in Hospitality Businesses; Food and Beverage Services in Hospitality Businesses; Organizational Structure of Food and Beverage Businesses; Accounting Knowledge and Applications in Hospitality Businesses; Financial Management in Hospitality Businesses; Support Services.