| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
DOÇ. DR. HİLAL HIZLI GÜLDEMİR |
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
|
| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not applicable. |
| Catalog Content |
The İmportance of Community Nutrition and The Causes of Nutritional Problems in The Community; Methods of Determining Nutritional Status; Determination and Evaluation of Nutritional Status by Anthropometric Measurements; Detection and Evaluation of Nutritional Status With Clinical Symptoms; Determination and Evaluation of Nutritional Status by Biochemical and Biophysical Methods; Food Consumption Studies, Determination and Evaluation of Food Consumption; Energy Balance; Determining The Level of Physical Activity; Nutrition Guidelines, Recommendations for Adequate and Balanced Nutrition at The Societal Level/TUBER. |
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