| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
DOÇ. DR. HİLAL HIZLI GÜLDEMİR |
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
Dergiler • Beslenme ve Diyet Dergisi. Türkiye Diyetisyenler Derneği Yayını. https://beslenmevediyetdergisi.org/index.php/bdd • e-Sağlık Beslenme ve Diyetetik Dergisi. Vize Yayıncılık. https://e-vizeyayin.com/archive.aspx?id=11&type=2&sub=Beslenme ve Diyetetik • Dyt-Mag. Dyt-Magazin Dergisi. https://dytmagazin.com/ • Bilim ve Diyet, Beslenme ve Sağlık Dergisi. https://bilimvediyet.com/ • Journal of the Academy of Nutrition and Dietetics, https://www.jandonline.org/ • Journal of Human Nutrition and Dietetics, https://www.bda.uk.com/membership/publications/jhnd.html • Kompass Nutrition & Dietetics, https://www.karger.com/Journal/Home/279558 • Public Health Nutrition, https://www.cambridge.org/core/journals/public-health-nutrition • British Journal of Nutrition, https://www.cambridge.org/core/journals/british-journal-of-nutrition • Today’s Dietitians, https://www.todaysdietitian.com/ İnternet Siteleri • Türkiye Diyetisyenler Derneği, http://www.tdd.org.tr/ • European Network of Dietetic Students (ENDietS), https://www.efad.org/endiets/ • The European Federation of the Associations of Dietitians (EFAD), https://www.efad.org/history-of-efad/ • EatRight, Academy of Nutrition and Dietetics. https://www.eatright.org/?_ga=2.91499795.866946452.1664286010-128446568.1664286010 • The Nutrition Society, https://www.nutritionsociety.org/ • World Health Organization – Nutrition, https://www.who.int/health-topics/nutrition#tab=tab_1 • European Food Safety Authority, https://www.efsa.europa.eu/en • Today\'s Dietitian CE Learning Library, https://ce.todaysdietitian.com/ |
| Assessment methods and criteria |
1 midterm and 1 final exam, 1 practice evaluation |
| Work Placement |
|
| Catalog Content |
Water and Electrolytes; Importance, Structure, Properties, Classification, Functions, Sources, Daily Intake Recommendations, Insufficient, Excessive Intake and Toxicity of Vitamins and Minerals in Healthy Nutrition; Vitamin and Mineral Content of Foods; Food and Food Groups; Laboratory Applications Related to Food and Nutrient Groups: Calculation of Energy and Nutrient Content of Applications; Menu Planning Principles and Practices; Calculation of Energy and Nutrient Content of Recipes. |
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