|
Week - 1
|
Water and electrolytes, minerals (Sodium, Potassium, Chlorine) |
|
Week - 2
|
Minerals (Calcium, Magnesium, Phosphorus, Sulfur) |
|
Week - 3
|
Minerals (Iron, Copper, Iodine, Fluorine) |
|
Week - 4
|
Minerals (Zinc, Manganese, Chromium et al.) |
|
Week - 5
|
Introduction to food groups, Cereals |
|
Week - 6
|
Milk and dairy products |
|
Week - 7
|
Meats, egg, legumes and nuts |
|
Week - 8
|
Vegetables and fruits |
|
Week - 9
|
Oils and sugars |
|
Week - 10
|
Dietary fibers |
|
Week - 11
|
Probiyotikler |
|
Week - 12
|
Functional foods |
|
Week - 13
|
Food additives |
|
Week - 14
|
Presentation of food consumption records |
Anadolu Info Package 
Turkish
English