| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
ÖĞR. GÖR. DR. EMRAH YILDIZ |
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
|
| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not applicable. |
| Catalog Content |
Basic Concepts of Food Control and Legislation; Legal Status and Regulations Regarding Food in Our Country; Legal Regulations in Food Production Stages; Legal Regulations in Food Processing Stages; Legal Arrangements in Food Storage Stages; Control Mechanisms of Food and Nutrients by the Ministry; Nutrition Label Regulations; Regulations on Packaging Materials Used in Food. |
Anadolu Info Package 
Turkish 
English