| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
DR. ÖĞR. ÜYESİ ŞULE BAŞAR |
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
|
| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not applicable |
| Catalog Content |
The İmportance of Food Selection in Adequate and Balanced Nutrition; Biological Factors Affecting Food Choice; Appetite Mechanism and Food Choice; People's Perception of Taste and Food Choice; Genetic Taste Markers; Economic and Social Factors Affecting Food Choice; Physical Factors Affecting Food Choice; Psychological Factors Affecting Food Choice; Food Neophobia; Factors Preventing Dietary and Lifestyle Changes; Factors Affecting Learning New Food Selection; Nutrition Labels and Nutrient Pattern Profiles in Food Selection; Food Choice in Childhood; Food Selection and Taste in Obesity; Food Choice and Eating Disorders. |
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