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Week - 1 |
The importance of food selection in adequate and balanced nutrition |
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Week - 2 |
Biological factors affecting food choice (hunger, appetite, taste, etc.), appetite mechanism and food choice |
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Week - 3 |
People's perception of taste and food choice (sweet, salty, sour and bitter tastes - food choice), genetic markers of taste |
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Week - 4 |
Economic factors affecting food choice (cost, price, food availability, etc.) |
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Week - 5 |
Physical factors affecting food choice (accessibility, education, cooking knowledge skill and time, etc.) |
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Week - 6 |
Social factors that affect food choice (culture, family, friends and meal order, etc.) |
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Week - 7 |
Psychological factors affecting food choice (mood, stress and guilt, etc.) |
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Week - 8 |
Food neophobia |
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Week - 9 |
Factors hindering dietary and lifestyle changes |
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Week - 10 |
Factors affecting learning of new food choices |
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Week - 11 |
Factors affecting food choice when purchasing food, nutritional labels and nutrient pattern profiles |
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Week - 12 |
Food choice in childhood |
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Week - 13 |
Food selection and taste in obesity |
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Week - 14 |
Food choice and eating disorders |
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