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Week - 1
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The importance of food selection in adequate and balanced nutrition |
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Week - 2
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Biological factors affecting food choice (hunger, appetite, taste, etc.), appetite mechanism and food choice |
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Week - 3
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People's perception of taste and food choice (sweet, salty, sour and bitter tastes - food choice), genetic markers of taste |
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Week - 4
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Economic factors affecting food choice (cost, price, food availability, etc.) |
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Week - 5
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Physical factors affecting food choice (accessibility, education, cooking knowledge skill and time, etc.) |
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Week - 6
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Social factors that affect food choice (culture, family, friends and meal order, etc.) |
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Week - 7
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Psychological factors affecting food choice (mood, stress and guilt, etc.) |
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Week - 8
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Food neophobia |
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Week - 9
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Factors hindering dietary and lifestyle changes |
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Week - 10
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Factors affecting learning of new food choices |
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Week - 11
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Factors affecting food choice when purchasing food, nutritional labels and nutrient pattern profiles |
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Week - 12
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Food choice in childhood |
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Week - 13
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Food selection and taste in obesity |
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Week - 14
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Food choice and eating disorders |
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