Akademik Dersler - Tanıtım

Last Updated: 14/04/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
GMS528 - Interactive Learning and Teaching in Gastronomy	II. SEMESTER	3 +0	6.0

Language of Instruction	Türkçe
Course Type	Elective Courses
Course Instructor(s)	ÖĞR. GÖR. DR. EMRAH YILDIZ
Mode of Delivery	The course is delivered through face-to-face theoretical sessions supported by interactive learning activities and practice-based applications.
Place of Delivery
Used Educational Platforms
Prerequisites	There are no formal prerequisites or co-requisites for this course. However, students are expected to have a basic understanding of gastronomy and general awareness of learning processes.
Courses Recomended	None.
Recommended Resources	David A. Kolb (1984). Experiential Learning: Experience as the Source of Learning and Development.Jonathan Bergmann & Aaron Sams (2012). Flip Your Classroom.Karl M. Kapp (2012). The Gamification of Learning and Instruction.Michael G. Moore (1993). Theory of Transactional Distance.Borje Holmberg (1989). Theory and Practice of Distance Education.
Work Placement	There is no compulsory internship or work placement requirement for this course. However, students are encouraged to implement the interaction-based instructional designs they develop in real or simulated gastronomy education environments (e.g., kitchen labs, workshops, or training institutions).
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Introduction to interactive learning
Week - 2		Learning theories and gastronomy education
Week - 3		Types of interaction and learning environments
Week - 4		Interaction design in practical courses
Week - 5		Flipped learning model
Week - 6		Gamification and engagement strategies
Week - 7		Digital learning tools
Week - 8		Midterm evaluation (instructional model design)
Week - 9		Microlearning and modular design
Week - 10		Student experience and interaction analysis
Week - 11		Interaction-based assessment and evaluation
Week - 12		Scenario-based learning design
Week - 13		Academic model development
Week - 14		Overall evaluation

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Assessment Method and Passing Requirements
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