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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Gastronomy and Culinary Arts
  3. Master of Arts (MA) in Gastronomy and Culinary Arts
  4. Course Structure Diagram with Credits
  5. Gastronomy and Digitalization
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS517 - Gastronomy and Digitalization I. SEMESTER 3 +0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) DOÇ. DR. MERVE ÖZGÜR GÖDE
Mode of Delivery The mode of delivery of this course is face-to-face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Resources 1. Jeannot, F., Dampérat, M., Salvador, M., El Euch Maalej, M., & Jongmans, E. (2022). Toward a luxury restaurant renewal: Antecedents and consequences of digitalized gastronomy experiences. Journal of Business Research, 146, 518–539. https://doi.org/10.1016/j.jbusres.2022.03.0922. Martins‑Rodal, B., & Patiño Romarís, C. A. (2025). Gastronomic tourism and digital place marketing: Google Trends evidence from Galicia (Spain). World, 6(4), 135. https://doi.org/10.3390/world60401353. Wynn, M., & Lam, C. (2023). Digitalisation and IT strategy in the hospitality industry. Systems, 11(10), 501. https://doi.org/10.3390/systems111005014. Ladiva Bridha, R., & Pratama, A. R. (2022). Utilization of digital technology in learning in the field of gastronomy in the era of the COVID‑19 pandemic. In Proceedings of the 2nd International Joint Conference on Hospitality and Tourism (IJCHT 2022). https://doi.org/10.4108/eai.6‑10‑2022.2325699
Work Placement
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Digital Gastronomy - Gastronomy 4.0: Reading articles, discussion, and literature review from journals
Week - 2 Internet of Things (IoT) Applications: Reading articles, discussion, and literature review from journals
Week - 3 Augmented Reality and Virtual Restaurants: Reading articles, discussion, and literature review from journals
Week - 4 Artificial Intelligence and Robotics Applications: Reading articles, discussion, and literature review from journals
Week - 5 Smart Applications: Reading articles, discussion, and literature review from journals
Week - 6 Literature Review and Synthesis
Week - 7 Defining the Study Topic: writing the problem, topic, scope, aims, and importance.
Week - 8 Defining the Study Topic: writing the problem, topic, scope, aims, and importance.
Week - 9 Literature Writing – Start: Collecting and starting to write literature relevant to the chosen topic
Week - 10 Literature Writing – Continue: Systematically writing the literature based on journal articles and sources
Week - 11 Method Design: Defining the research methodology and planning data collection
Week - 12 Writing the Method Section: Writing the methodology section in an academic format
Week - 13 Preparing the Research Proposal: Completing the full proposal, using the provided template, and preparing for presentation
Week - 14 Submission of Research Report: Final version and presentation of the study proposal.

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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