Akademik Dersler - Tanıtım

Last Updated: 30/09/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
GMS524 - Restaurant Design in Historical Periods	II. SEMESTER	3 +0	6.0

Language of Instruction	Türkçe
Course Type	Elective Courses
Course Instructor(s)	DOÇ. DR. PINAR ŞENEL
Mode of Delivery	Face to face
Place of Delivery
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Prerequisites	There is no prerequisite or co-requisite for this course.
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Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Food and designs in the early ages
Week - 2		Neolithic food and design
Week - 3		Civilizations, food, tables and banquets in antiquity
Week - 4		Dining and restaurant design in the modern era
Week - 5		Food and restaurant design in the postmodern era
Week - 6		Food and restaurant design in the postmodern era
Week - 7		Midterm week
Week - 8		The emergence of sustainability awareness, sustainable eating and sustainable restaurant designs
Week - 9		Eclecticism, eclectic food and eclectic restaurant design
Week - 10		Humanism, experiential eating and experience-oriented restaurant design
Week - 11		Food and service design in themed restaurants
Week - 12		Atmosphere design in themed restaurants
Week - 13		Minimalism, minimal food and minimal restaurant design
Week - 14		Futurism, futuristic food and futuristic restaurant design

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Assessment Method and Passing Requirements
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