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Week - 1 |
Introduction to Turkish Cuisine, History of the Turkish Cuisine |
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Week - 2 |
Resources on Turkish Cuisine |
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Week - 3 |
Seljuk Cuisine and Ottoman Cuisine |
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Week - 4 |
Folk Cuisine, Palace Cuisine |
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Week - 5 |
Meal Times |
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Week - 6 |
Manners of Eating |
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Week - 7 |
Holy Days |
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Week - 8 |
Transition Periods |
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Week - 9 |
Kitchen Architecture, Kitchen Tools |
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Week - 10 |
Cooking Techniques |
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Week - 11 |
Dinnerware and Service Equipment |
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Week - 12 |
Soups, Eggs, Meat and Offal |
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Week - 13 |
Poultry, Seafood, Vegetables and Fruits |
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Week - 14 |
Salads, Pilaff, Pastries, Desserts, Drinks |
Anadolu Info Package 
Turkish 
English