Akademik Dersler - İçerik

Can make general explanations about Turkish cuisine.
Explains the history of Turkish cuisine.
Relates resources related to Turkish cuisine.
Gives information about Seljuk and Ottoman cuisine.
Can make explanations about social status, meals and food etiquette.
Gives information about the Folk Cuisine and the Palace Cuisine.
Knows the characteristics of meal times.
Gives examples of eating etiquette.
Can explain holy days, transition periods, culinary architecture, kitchen tools, cooking techniques and food.
Gives relevant examples of holy days and transitional periods.
Gives information about kitchen architecture and kitchen tools.
Makes explanations about cooking techniques and dishes.