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Week - 1 |
Nutrition Early Human |
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Week - 2 |
Origins of Anatolian Culinary Culture |
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Week - 3 |
Mesopotamian Cuisine |
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Week - 4 |
Ancient Greek, Roman, Egyptian and Far Eastern Cuisines |
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Week - 5 |
Culinary Culture in the Middle Ages and Renaissance Periods |
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Week - 6 |
Abbasid Cuisine and Anatolian Seljuk Cuisine |
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Week - 7 |
Discovery of America and New Foods Renaissance and Italian Cuisine |
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Week - 8 |
The Development of French Cuisine in the Modern Age |
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Week - 9 |
Industrial Revolution and its Effect on Kitchens |
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Week - 10 |
New Trends in Gastronomy |
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Week - 11 |
Tea, Coffee and Coccoa |
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Week - 12 |
Cereals and Legumes |
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Week - 13 |
Sugar, Potato, Dematos |
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Week - 14 |
Vegetables and Fruits |
Anadolu Info Package 
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