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Week - 1
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Nutrition Early Human |
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Week - 2
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Origins of Anatolian Culinary Culture |
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Week - 3
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Mesopotamian Cuisine |
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Week - 4
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Ancient Greek, Roman, Egyptian and Far Eastern Cuisines |
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Week - 5
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Culinary Culture in the Middle Ages and Renaissance Periods |
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Week - 6
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Abbasid Cuisine and Anatolian Seljuk Cuisine |
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Week - 7
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Discovery of America and New Foods Renaissance and Italian Cuisine |
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Week - 8
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The Development of French Cuisine in the Modern Age |
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Week - 9
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Industrial Revolution and its Effect on Kitchens |
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Week - 10
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New Trends in Gastronomy |
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Week - 11
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Tea, Coffee and Coccoa |
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Week - 12
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Cereals and Legumes |
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Week - 13
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Sugar, Potato, Dematos |
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Week - 14
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Vegetables and Fruits |
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