Akademik Dersler - İçerik

Will be able to explain the ancient culinary culture.
Can describe nutrition in early humans.
Will know Mesopotamian cuisine
Knows ancient Greek, Roman, Egyptian and Far Eastern cuisines.
Wil be able to have knowledge about medieval and renaissance culinary culture.
Knows medieval European cuisine and Byzantine culinary culture.
Knows medieval Arab culinary culture, Abbasid cuisine and Anatolian Seljuk cuisine.
Can explain the discovery of America and Renaissance Italian cuisine.
Will be able to explain the development of French cuisine.
Knows the development of French cuisine.
Explains the nouvelle cuisine movement.
Be able to explain new trends in gastronomy.
He knows the fast-food trend.
He knows the slow food movement.
Explains molecular gastronomy.
Çeşitli yiyecek ve İçeceklerin mutfak tarihi ve kültüründeki yeri ve önemine yönelik bilgi sahibi olabilecek.
Knows the place and importance of tea, coffee and cocoa, sugar, potatoes and tomatoes in culinary culture.
Knows the place and importance of grains, vegetables and fruits in culinary culture.