Week - 1 |
Sustainability, Sustainable nutrition concept |
Week - 2 |
Food Systems |
Week - 3 |
Climate change - Global food issues |
Week - 4 |
Population changes, migrations and their effects on sustainability |
Week - 5 |
Poverty and hunger - Food security |
Week - 6 |
United Nations Sustainable Development Goals |
Week - 7 |
Effects of Nutrition and Nutritional Systems on the Environment |
Week - 8 |
Agriculture, water and sustainable development goals |
Week - 9 |
Food losses and waste |
Week - 10 |
Sustainable Nutrition Models-I |
Week - 11 |
Sustainable Nutrition Models-II |
Week - 12 |
Plant Based Nutrition |
Week - 13 |
The future of nutrition |
Week - 14 |
Dietetics and Sustainable Nutrition |