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Week - 1
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Sustainability, Sustainable nutrition concept |
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Week - 2
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Food Systems |
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Week - 3
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Climate change - Global food issues |
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Week - 4
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Population changes, migrations and their effects on sustainability |
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Week - 5
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Poverty and hunger - Food security |
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Week - 6
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United Nations Sustainable Development Goals |
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Week - 7
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Effects of Nutrition and Nutritional Systems on the Environment |
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Week - 8
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Agriculture, water and sustainable development goals |
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Week - 9
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Food losses and waste |
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Week - 10
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Sustainable Nutrition Models-I |
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Week - 11
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Sustainable Nutrition Models-II |
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Week - 12
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Plant Based Nutrition |
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Week - 13
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The future of nutrition |
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Week - 14
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Dietetics and Sustainable Nutrition |
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