| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
|
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
|
| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not applicable. |
| Catalog Content |
The Concept of Sustainability and its Historical Development; Sustainable Production and Consumption; Stages of Foods From Production to Consumption and Their Effects on The Environment; Effects of Foods on Greenhouse Gas Emissions; Food Waste; Possible Effect of Food Preferences on Climate Change; Different Diet Models and Their Relationship With Sustainable Nutrition; Mediterranean Diet; Sustainability Studies in The World and in Turkey. |
Anadolu Info Package 
Turkish 
English