|
Week - 1 |
The relationship between nutrition and health |
|
Week - 2 |
Basic principles of healthy eating |
|
Week - 3 |
Basic principles of healthy eating |
|
Week - 4 |
Energy balance |
|
Week - 5 |
Carbohydrates |
|
Week - 6 |
Proteins |
|
Week - 7 |
Fats and Oils |
|
Week - 8 |
Water soluble vitamins |
|
Week - 9 |
Fat soluble vitamins |
|
Week - 10 |
Minerals |
|
Week - 11 |
Water and drinks |
|
Week - 12 |
Food safety |
|
Week - 13 |
Processing and storage of food |
|
Week - 14 |
Some Functional Elements in Foods |
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