| Language of Instruction |
Türkçe |
| Course Type |
Elective Courses |
| Course Instructor(s) |
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| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
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| Courses Recomended |
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| Recommended Reading List |
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| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not applicable. |
| Catalog Content |
Relationship Between Nutrition and Health; Basic Principles of Healthy Nutrition; Basic Principles of Healthy Life; Food Safety; Food Processing and Storage; Energy Balance; carbohydrates; Proteins; oils; Water-Soluble Vitamins; Fat-Soluble Vitamins; Minerals; Water and Beverages; Some Functional Elements in Foods; Ways of Healthy Eating; Basic Nutritional Principles in Special Groups. |
Anadolu Info Package 
Turkish 
English