Week - 1 |
Menu Concept |
Week - 2 |
Menu Management |
Week - 3 |
Menu Planning |
Week - 4 |
Menu Analysis |
Week - 5 |
Traditional Methods in Menu Analysis-I |
Week - 6 |
Traditional Methods in Menu Analysis-II |
Week - 7 |
Midterm |
Week - 8 |
Analytical Methods in Menu Analysis-I |
Week - 9 |
Analytical Methods in Menu Analysis-II |
Week - 10 |
Food and Beverage Pricing |
Week - 11 |
Sales Forecast |
Week - 12 |
Menu Engineering-I |
Week - 13 |
13. Menu Engineering-II |
Week - 14 |
Final exam |