Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Definition, importance, benefits of standard food recipes
Week - 2	Names and groups of dishes
Week - 3	Differences between standard weights and standard tariffs
Week - 4	Standard recipe creation steps
Week - 5	Sensory evaluation
Week - 6	Quality control panel and features
Week - 7	Creation of standard recipes for meat dishes
Week - 8	Creating standard recipes for meat, vegetables and legumes dishes
Week - 9	Creation of standard recipes for rice, pasta and pastries
Week - 10	Creation of standard recipes of soups
Week - 11	Creation of standard recipes for vegetable and legumes dishes with olive oil
Week - 12	Standard recipe development for diet cuisine
Week - 13	Developing standard recipes with new foods
Week - 14	Energy and nutrient analysis of standard recipe