| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
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| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
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| Courses Recomended |
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| Recommended Reading List |
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| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not applicable. |
| Catalog Content |
Standard Meal Recipes and Their İmportance; Meal Groups; Standard Meal Recipe Development Stages; Differences Between Standard Weights and Standard Recipes; Standard Weights; Sensory Evaluation; Creation of Standard Recipes for Meat Dishes; Creation of Standard Recipes for Vegetable Dishes; Creation of Standard Recipes for Legumes; Creation of Standard Recipes for Soup, Rice, Pasta Dishes; Creation of Standard Recipes for Diet Meals. |
Anadolu Info Package 
Turkish 
English