Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Importance of assessment of food consumption status (national, household and individual level)
Week - 2	Importance of assessment of food consumption status (national, household and individual level)
Week - 3	Determination of nutritional status and methods used
Week - 4	Determination of nutritional status and methods used
Week - 5	Recording of food consumption
Week - 6	Obtaining a 24-hour retrospective record of food consumption
Week - 7	Food recording method (or journaling)
Week - 8	Diet History
Week - 9	Observation of food consumption
Week - 10	New technologies in the evaluation of food consumption: Phone, photograph, sound recording devices, computer and determination of food consumption
Week - 11	New technologies in the evaluation of food consumption: Phone, photograph, sound recording devices, computer and determination of food consumption
Week - 12	Discussion of food consumption records obtained by different methods
Week - 13	Evaluation of food consumption status in special groups (children, elderly, etc.)
Week - 14	Comparison of food consumption status and nutrient intakes with recommendations