| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
DOÇ. DR. HİLAL HIZLI GÜLDEMİR |
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
|
| Assessment methods and criteria |
1 midterm, 1 homework and 1 final exam |
| Work Placement |
Not applicable |
| Catalog Content |
Importance of Food Consumption Records (National, Household and Individual Level); Different Food Consumption Recording Methods and Their Strengths and Weaknesses; New Technologies Used in Registration; Food Consumption Records for Different Age Groups; Evaluation of Food Consumption in Special Groups (Children, Elderly, etc.); Calculation of Energy and Nutrient Intake from Food Consumption Data. |
Anadolu Info Package 
Turkish 
English