|
Week - 1
|
The Relationship Between Nutrition and Health |
|
Week - 2
|
Definition and Classification of Functional Foods |
|
Week - 3
|
Important Functional Foods According to Production and Usage Purposes |
|
Week - 4
|
New Advances in Biomedicine and Its Potential Impact on Functional Food Research |
|
Week - 5
|
Functional nutrients associated with health |
|
Week - 6
|
Functional nutrients associated with health |
|
Week - 7
|
Phytosterol Enriched Functional Foods |
|
Week - 8
|
Evaluation of functional foods in terms of food safety and toxicology |
|
Week - 9
|
Evaluation of Functional Foods from a Legal Perspective |
|
Week - 10
|
Functional Foods and Intestinal Functions |
|
Week - 11
|
Legal regulations on functional foods |
|
Week - 12
|
Probiotic Foods |
|
Week - 13
|
Prebiotic Foods |
|
Week - 14
|
Other Functional Foods |
Anadolu Info Package 
Turkish
English