Akademik Dersler - İçerik

Weeks	Topics
Week - 1	The Relationship Between Nutrition and Health
Week - 2	Definition and Classification of Functional Foods
Week - 3	Important Functional Foods According to Production and Usage Purposes
Week - 4	New Advances in Biomedicine and Its Potential Impact on Functional Food Research
Week - 5	Functional nutrients associated with health
Week - 6	Functional nutrients associated with health
Week - 7	Phytosterol Enriched Functional Foods
Week - 8	Evaluation of functional foods in terms of food safety and toxicology
Week - 9	Evaluation of Functional Foods from a Legal Perspective
Week - 10	Functional Foods and Intestinal Functions
Week - 11	Legal regulations on functional foods
Week - 12	Probiotic Foods
Week - 13	Prebiotic Foods
Week - 14	Other Functional Foods