|
Week - 1
|
Geographical indications, definition and importance |
|
Week - 2
|
Geographical indicationed products and their features in the World and Turkey |
|
Week - 3
|
Identification of the product to be applied for a geographical indication: Needs analysis research |
|
Week - 4
|
Identification of the product to be applied for geographical indication: SWOT analysis |
|
Week - 5
|
Determining the boundaries of the geographical region: Geographical characteristics survey |
|
Week - 6
|
Determination of stakeholders: Stakeholder analysis |
|
Week - 7
|
Determination of stakeholders: Stakeholder analysis |
|
Week - 8
|
Stakeholder interviews: definition of product and identification of its distinctive features |
|
Week - 9
|
Stakeholder interviews: determine the production method |
|
Week - 10
|
Compilation of scientific studies: Compilation of research and reports |
|
Week - 11
|
Evaluation of non-scientific articles: Compilation of works such as newspapers, articles and books |
|
Week - 12
|
Evaluation of non-scientific articles: Compilation of works such as newspapers, articles, and books |
|
Week - 13
|
Determining which features or properties of the product are carried out within the production area |
|
Week - 14
|
Fulfillment the application report |
Anadolu Info Package 
Turkish 
English