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Week - 1
|
Food Marketing, Consumption, and Production |
|
Week - 2
|
Food Marketing |
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Week - 3
|
Demographics and Food Marketing |
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Week - 4
|
Food Marketing and Consumption Patterns |
|
Week - 5
|
International Cases |
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Week - 6
|
Food Marketing Issues |
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Week - 7
|
Food Marketing Issues |
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Week - 8
|
Food markets: characteristics |
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Week - 9
|
Characteristics of Food Products and Production, Trends in Food and Agricultural Marketing |
|
Week - 10
|
Price and Competition in Food Markets |
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Week - 11
|
Distribution: Wholesaling and Retailing of Food Products, |
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Week - 12
|
International Food Markets, Food Market Structure, Food Market Development |
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Week - 13
|
Production Costs, Demand, and Competition; Promotional efforts in Food Marketing. |
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Week - 14
|
Production Costs, Demand, and Competition; Promotional efforts in Food Marketing |