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Week - 1
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Introduction to sustainable gastronomic tourism |
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Week - 2
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Concepts of Sustainability and Sustainable Development |
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Week - 3
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Tourism and Sustainable Tourism Concepts |
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Week - 4
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The importance of sustainability in tourism and the relationship between natural environment |
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Week - 5
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Gastronomy in tourism and destinations |
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Week - 6
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Gastronomy in tourism and destinations |
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Week - 7
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Gastronomy as tourist product |
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Week - 8
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Gastronomy as tourist product |
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Week - 9
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Gastronomic heritage and gastronomy as cultural element |
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Week - 10
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Localism and autism in sustainable gastronomic tourism |
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Week - 11
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Trends in sustainable gastronomic tourism |
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Week - 12
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Trends in sustainable gastronomic tourism |
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Week - 13
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Organic farming and edible insects (entomophagy) neurogastronomy |
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Week - 14
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Vertical agriculture (hydroponics), hydroponic and aquaponic systems |
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