Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Gastronomy Tourism Development Projects	TRZ558	I. SEMESTER	3+0	6.0

Language of Instruction	Türkçe
Course Type	Elective Courses
Course Instructor(s)	DOÇ. DR. ALEV DÜNDAR ARIKAN
Mode of Delivery
Prerequisites
Courses Recomended
Recommended Reading List
Assessment methods and criteria
Work Placement
Catalog Content	Concept of Gastronomy; Gastronomy and Tourism Relations; Gastronomy Tourism; Gastronomy Tourism in the world: Gastronomy Tourism in southern and eastern Europe, Gastronomy Tourism in west and nort Europe, Gastronomy Tourism in Middle East, Gastronomy Tourism in South and southeast Asia, Gastronomy Tourism in West and east Asia, Gastronomy Tourism in American; Gastronomy Tourism in Turkey; Gastronomy Tourism Potential in Eskişehir; Project Designing.