Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Graduate School
  • Department of Gastronomy and Culinary Arts
  • Program in Gastronomy and Culinary Arts
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  • Creative Touris and Gastronomy
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Creative Touris and Gastronomy GMS506 II. SEMESTER 3+0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) DOÇ. DR. ALEV DÜNDAR ARIKAN
Mode of Delivery Face to face
Prerequisites There is no prerequisite or co-requisite for this course
Courses Recomended -
Recommended Reading List -
Assessment methods and criteria Midterm (classical) ve 1 Project
Work Placement -
Catalog Content Creativity and Related Concepts: Creative economy, Creative industry, Creative class, Creative city, UNESCO Creative cities network; Creative Tourism: Cultural resources used for creative tourism, Creative tourist, Creative tourism model, Creative tourism awards, Creative tourism platforms; Creative Tourism Practices: Creative tourism applications in the world, Creative tourism practices in Turkey; UNESCO Creative Cities of Gastronomy.

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