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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Gastronomy and Culinary Arts
  3. Master of Arts (MA) in Gastronomy and Culinary Arts
  4. Course Structure Diagram with Credits
  5. Gastrnomy and Popular Culture
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS513 - Gastrnomy and Popular Culture I. SEMESTER 3 +0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) PROF. DR. HAKAN YILMAZ
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Resources Yılmaz, H. ( 2016). Turizm ve İletişim, Ankara: Detay yayıncılık
Work Placement N/A
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 The concept of culture, mass culture and mass communication
Week - 2 Development of popular culture
Week - 3 Gastronomy and popular culture
Week - 4 Gastronomy, globalization and popular culture
Week - 5 Gastronomy, postmodernism and popular culture
Week - 6 Gastronomy and fashion
Week - 7 Case study
Week - 8 Gastronomy, popular culture and consumer preferences
Week - 9 Gastronomy and icons
Week - 10 Case study
Week - 11 Gastronomy and celebrities
Week - 12 Case study
Week - 13 Case study
Week - 14 Case study

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 40
Final Exam 1 60
Toplam (%) 100

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