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Week - 1 |
Links between food heritage and cultural identities |
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Week - 2 |
Eating habits |
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Week - 3 |
Eating on the street |
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Week - 4 |
Eating at home |
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Week - 5 |
Cooking behaviors |
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Week - 6 |
Food preparation and presentation methods |
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Week - 7 |
Consumption of food groups |
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Week - 8 |
Gender in the kitchen |
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Week - 9 |
Seasonal variations |
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Week - 10 |
Rituals associated with food during transition periods |
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Week - 11 |
Food and socializing |
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Week - 12 |
Culinary culture and taboos |
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Week - 13 |
Geographical differences and culinary cultures |
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Week - 14 |
One-dimensional and multi-dimensional culinary culture comparisons |
Anadolu Info Package 
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