|
Week - 1
|
Links between food heritage and cultural identities |
|
Week - 2
|
Eating habits |
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Week - 3
|
Eating on the street |
|
Week - 4
|
Eating at home |
|
Week - 5
|
Cooking behaviors |
|
Week - 6
|
Food preparation and presentation methods |
|
Week - 7
|
Consumption of food groups |
|
Week - 8
|
Gender in the kitchen |
|
Week - 9
|
Seasonal variations |
|
Week - 10
|
Rituals associated with food during transition periods |
|
Week - 11
|
Food and socializing |
|
Week - 12
|
Culinary culture and taboos |
|
Week - 13
|
Geographical differences and culinary cultures |
|
Week - 14
|
One-dimensional and multi-dimensional culinary culture comparisons |
Anadolu Info Package 
Turkish
English