|
Week - 1 |
Innovation concept and its importance |
|
Week - 2 |
Creativity and Innovation relationship |
|
Week - 3 |
Innovation management, concept and models |
|
Week - 4 |
Innovation in Gastronomy: Food and Beverage Establishments, Kitchens and Chefs |
|
Week - 5 |
Innovation Examples and Examination |
|
Week - 6 |
Midterm exam |
|
Week - 7 |
New Product Development: Phases, management and implementation |
|
Week - 8 |
Market Research and Trend Analysis |
|
Week - 9 |
Creative Idea Development |
|
Week - 10 |
Creative Product Design
|
|
Week - 11 |
Sensory evaluation
|
|
Week - 12 |
Product development practice-1
|
|
Week - 13 |
Product development practice-2
|
|
Week - 14 |
Final exam
|
Anadolu Info Package 
Turkish 
English