Week - 1 |
Food Marketing, Consumption, and Production |
Week - 2 |
Food Marketing |
Week - 3 |
Demographics and Food Marketing |
Week - 4 |
Food Marketing and Consumption Patterns |
Week - 5 |
International Cases |
Week - 6 |
Food Marketing Issues |
Week - 7 |
Food Marketing Issues |
Week - 8 |
Food markets: characteristics |
Week - 9 |
Characteristics of Food Products and Production, Trends in Food and Agricultural Marketing |
Week - 10 |
Price and Competition in Food Markets |
Week - 11 |
Distribution: Wholesaling and Retailing of Food Products, |
Week - 12 |
International Food Markets, Food Market Structure, Food Market Development |
Week - 13 |
Production Costs, Demand, and Competition; Promotional efforts in Food Marketing. |
Week - 14 |
Production Costs, Demand, and Competition; Promotional efforts in Food Marketing |