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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
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  • Department of Gastronomy and Culinary Arts
  • Program in Gastronomy and Culinary Arts
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  • Food Marketing
  • Description
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Food Marketing GMS519 I. SEMESTER 3+0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) DOÇ. DR. SİBEL ÖNÇEL GÜLER
Mode of Delivery face to face
Prerequisites
Courses Recomended
Recommended Reading List
Assessment methods and criteria 1 Midterm exam1 Final exam
Work Placement
Catalog Content Food Marketing, Consumption and Production, Food marketing, Demography, and food marketing, Food marketing and consumer preferences, International comparisons, Food marketing problems, Food market: characteristics, Characteristics, and production of food products, Trends in food and agricultural marketing, Price and competition in food markets Distribution: Wholesale and retail of food products, International food markets, Structure of the food market, Development of the food market, Production costs, demand and competition, Food promotion studies.

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