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Week - 1 |
The Concept of Art and Types of Art |
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Week - 2 |
Analysis of Art Movements |
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Week - 3 |
Gastronomy as an Art |
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Week - 4 |
Culinary Artists and Food as Artwork |
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Week - 5 |
Presentation in Culinary Arts |
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Week - 6 |
The Concept of Creativity and Theories of Creativity |
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Week - 7 |
Examining the Components of Creativity |
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Week - 8 |
Factors Affecting Creativity and Stages of Creativity |
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Week - 9 |
Characteristics of Creative Individual and Creative Product |
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Week - 10 |
The Relationship between Culinary Arts and Creativity |
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Week - 11 |
Creative Process in the Kitchen, Creative Chefs, Creative Foods, Creative Menus |
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Week - 12 |
Examining Gastronomy and Art Studies |
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Week - 13 |
Examining Gastronomy and Creativity Studies |
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Week - 14 |
Examination of Gastronomy, Art and Creativity Studies |
Anadolu Info Package 
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