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Week - 1 |
Traditional Turkish Cuisine |
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Week - 2 |
Creating recipes to reveal local flavors |
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Week - 3 |
Creating recipes to reveal local flavors |
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Week - 4 |
Determination of research topics related to the promotion and marketing of Turkish cuisine |
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Week - 5 |
Determination of research topics related to the promotion and marketing of Turkish cuisine |
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Week - 6 |
Turkish cuisine culture according to regions |
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Week - 7 |
Turkish cuisine culture according to regions |
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Week - 8 |
Turkish cuisine culture according to regions |
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Week - 9 |
Researching of Food and Preservation and Equipment |
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Week - 10 |
Researching and prescribing dishes according to certain times |
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Week - 11 |
Researching and prescribing dishes according to certain times, |
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Week - 12 |
Turkish Cuisine researches in winter culture |
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Week - 13 |
Turkish Cuisine researches in winter culture |
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Week - 14 |
Turkish Cuisine researches in winter culture |
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