Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Social Change and Sociology
Week - 2	Culture and Places
Week - 3	Culinary Culture and Geography
Week - 4	Traditional and Modern Kitchen
Week - 5	Kitchen Flows (Slow Food / Fast Food)
Week - 6	Case Study
Week - 7	Food Culture in Sociological Theories
Week - 8	Symbolic Analysis of Recipes
Week - 9	Social Factors that Build Cuisine (Religion, Ceremonies and Entertainment, Nutrition Habits, Education, Habits, Income Status, Cooks, Technology)
Week - 10	Social Factors that Build Cuisine (Religion, Ceremonies and Entertainment, Nutrition Habits, Education, Habits, Income Status, Cooks, Technology)
Week - 11	Traditional Cooking Methods
Week - 12	Modern Cooking Methods
Week - 13	Social Structure and Menu
Week - 14	Storage Methods