Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Graduate School
  • Department of Gastronomy and Culinary Arts
  • Program in Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits
  • Restaurant Design in Historical Periods
  • Content
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

Weeks Topics
Week - 1 Food and designs in the early ages
Week - 2 Neolithic food and design
Week - 3 Civilizations, food, tables and banquets in antiquity
Week - 4 Dining and restaurant design in the modern era
Week - 5 Food and restaurant design in the postmodern era
Week - 6 Food and restaurant design in the postmodern era
Week - 7 Midterm week
Week - 8 The emergence of sustainability awareness, sustainable eating and sustainable restaurant designs
Week - 9 Eclecticism, eclectic food and eclectic restaurant design
Week - 10 Humanism, experiential eating and experience-oriented restaurant design
Week - 11 Food and service design in themed restaurants
Week - 12 Atmosphere design in themed restaurants
Week - 13 Minimalism, minimal food and minimal restaurant design
Week - 14 Futurism, futuristic food and futuristic restaurant design

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office
  • Info for Students
  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Associations