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Week - 1
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Gastronomy in Science |
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Week - 2
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Sub-Fields Of Gastronomy Studies |
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Week - 3
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History Research, Cultural Studies, Product Research |
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Week - 4
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Databases |
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Week - 5
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Exploring Indexed Journals |
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Week - 6
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Source Selection |
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Week - 7
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Determining the Research Purpose and İmportance |
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Week - 8
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Determining Research Scope |
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Week - 9
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Research Methods Used in Gastronomy Studies |
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Week - 10
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Literature Writing |
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Week - 11
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Writing Research Findings |
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Week - 12
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Writing Conclusion and Suggestions |
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Week - 13
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Proofreading |
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Week - 14
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Reviewing Gastronomy Articles |
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