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Week - 1
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Innovation and Product Development in Gastronomy: Theoretical Framework |
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Week - 2
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Review and Reporting of Innovation Literature in Gastronomy |
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Week - 3
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Review and Reporting of Product Development Literature in Gastronomy |
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Week - 4
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Analysis of Innovation Cases in Gastronomy |
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Week - 5
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Scientific Article Reading and Presentation Techniques in Gastronomy |
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Week - 6
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Research Design in the Context of Innovation and Product Development in Gastronomy |
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Week - 7
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Writing the Research Problem, Aim, Scope, Significance, and Methodology |
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Week - 8
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Creative Idea Development and Product Concept Design |
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Week - 9
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Stages of Product Development and Application–II
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Week - 10
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Stages of Product Development and Application–II |
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Week - 11
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Stages of Product Development, Application and Data Collection–III |
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Week - 12
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Sensory Assessment and Analysis Methods |
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Week - 13
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Data Analysis and Interpretation |
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Week - 14
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Writing and Presenting the Research Report |
Anadolu Info Package 
Turkish
English