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Week - 1 |
Innovation and Product Development in Gastronomy: Theoretical Framework |
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Week - 2 |
Review and Reporting of Innovation Literature in Gastronomy |
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Week - 3 |
Review and Reporting of Product Development Literature in Gastronomy |
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Week - 4 |
Analysis of Innovation Cases in Gastronomy |
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Week - 5 |
Scientific Article Reading and Presentation Techniques in Gastronomy |
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Week - 6 |
Research Design in the Context of Innovation and Product Development in Gastronomy |
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Week - 7 |
Writing the Research Problem, Aim, Scope, Significance, and Methodology |
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Week - 8 |
Creative Idea Development and Product Concept Design |
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Week - 9 |
Stages of Product Development and Application–II
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Week - 10 |
Stages of Product Development and Application–II |
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Week - 11 |
Stages of Product Development, Application and Data Collection–III |
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Week - 12 |
Sensory Assessment and Analysis Methods |
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Week - 13 |
Data Analysis and Interpretation |
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Week - 14 |
Writing and Presenting the Research Report |
Anadolu Info Package 
Turkish 
English