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Week - 1
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Traditional Turkish Cuisine |
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Week - 2
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Creating recipes to reveal local flavors |
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Week - 3
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Creating recipes to reveal local flavors |
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Week - 4
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Determination of research topics related to the promotion and marketing of Turkish cuisine |
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Week - 5
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Determination of research topics related to the promotion and marketing of Turkish cuisine |
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Week - 6
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Turkish cuisine culture according to regions |
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Week - 7
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Turkish cuisine culture according to regions |
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Week - 8
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Turkish cuisine culture according to regions |
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Week - 9
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Researching of Food and Preservation and Equipment |
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Week - 10
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Researching and prescribing dishes according to certain times |
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Week - 11
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Researching and prescribing dishes according to certain times, |
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Week - 12
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Turkish Cuisine researches in winter culture |
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Week - 13
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Turkish Cuisine researches in winter culture |
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Week - 14
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Turkish Cuisine researches in winter culture |
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