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Week - 1
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Social Change and Sociology |
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Week - 2
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Culture and Places |
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Week - 3
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Culinary Culture and Geography |
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Week - 4
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Traditional and Modern Kitchen |
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Week - 5
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Kitchen Flows (Slow Food / Fast Food) |
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Week - 6
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Case Study |
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Week - 7
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Food Culture in Sociological Theories |
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Week - 8
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Symbolic Analysis of Recipes |
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Week - 9
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Social Factors that Build Cuisine (Religion, Ceremonies and Entertainment, Nutrition Habits, Education, Habits, Income Status, Cooks, Technology) |
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Week - 10
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Social Factors that Build Cuisine (Religion, Ceremonies and Entertainment, Nutrition Habits, Education, Habits, Income Status, Cooks, Technology) |
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Week - 11
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Traditional Cooking Methods |
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Week - 12
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Modern Cooking Methods |
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Week - 13
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Social Structure and Menu |
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Week - 14
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Storage Methods |
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