Akademik Dersler - İçerik

To define the relationship between gastronomy and art within a theoretical framework
To explain the concept of art and classify types of art
To interpret art movements and relate them to gastronomy
To evaluate the place of gastronomy within art and its aesthetic dimensions
To explain the relationship between gastronomy and creativity
To explain the concept of creativity and creativity theories
To analyze the components of creativity (person, process, product, press)
To explain the creativity process and its components in gastronomy.
To search, analyze, and report studies on art and creativity in gastronomy
To summarize and evaluate gastronomy and art literature
To summarize and comment on gastronomy and creativity studies
To examine, present and report examples of scientific studies on art/creativity in gastronomy.
To design a research study on art and creativity in gastronomy
To design a scientific research project on art/creativity in gastronomy
To formulate research problem, aim, scope, significance, and method academically
To apply research and analysis methods used in gastronomy
To complete and report on a scientific research project on art/creativity in gastronomy