Language of Instruction |
Türkçe |
Course Type |
Elective Courses |
Course Instructor(s) |
DR. ÖĞR. ÜYESİ SEMA EKİNCEK |
Mode of Delivery |
Face to face |
Prerequisites |
There is no prerequisite for this course. |
Courses Recomended |
No recommended programme component |
Recommended Reading List |
|
Assessment methods and criteria |
1 Practice and 1 Final Exam |
Work Placement |
N/A |
Catalog Content |
Concept of Art and Types of Art; Art Movements; Culinary Arts; Presentation in Culinary Arts, Culinary Artists; Food as a Artwork; Concept of Creativity and Components of Creativity; Creativity Theories; Factors Affecting Creativity; Stages of Creativity; Creative Individual Characteristics; Culinary Arts and Creativity Relationship: Creative process in the kitchen, creative chefs, creative foods, creative menus; Examination of Gastronomy, Art and Creativity Studies. |