Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Nutrition Principles II	BDY102	II. SEMESTER	3+2	5.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	DOÇ. DR. HİLAL HIZLI GÜLDEMİR
Mode of Delivery	This course will only face-to-face training.
Prerequisites
Courses Recomended
Recommended Reading List
Assessment methods and criteria	1 midterm and 1 final exam, 1 practice evaluation
Work Placement
Catalog Content	Water and Electrolytes; Importance, Structure, Properties, Classification, Functions, Sources, Daily Intake Recommendations, Insufficient, Excessive Intake and Toxicity of Vitamins and Minerals in Healthy Nutrition; Vitamin and Mineral Content of Foods; Food and Food Groups; Laboratory Applications Related to Food and Nutrient Groups: Calculation of Energy and Nutrient Content of Applications; Menu Planning Principles and Practices; Calculation of Energy and Nutrient Content of Recipes.