| Language of Instruction |
Türkçe |
| Course Type |
Elective Courses |
| Course Instructor(s) |
PROF. DR. HAKAN YILMAZ |
| Mode of Delivery |
The mode of delivery of this course is Face to face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There is no recommended optional programme component for this course. |
| Recommended Reading List |
Yılmaz, H. (2016). Gastronomi ve Medya. Eskişehir: Anadolu Üniversitesi Yayınları |
| Assessment methods and criteria |
1 Mid-Term Exam, 1 Final Exam. |
| Work Placement |
N/A |
| Catalog Content |
Concept of Culture: Mass culture and Mass communication; The development of popular culture concept; Gastronomy and Popular Culture; Critical Approaches Related to Popular Culture; Globalization and Popular Culture; Postmodernism and Popular Culture in Gastronomy; Icons and Celebrity in Gastronomy; Fashion and Identity in Gastronomy; Popular Culture and Famous Chefs; Popular Culture and Television, Popular Culture and Cinema, Popular Culture and World Cuisines. |
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